of soda bread and yoghurt
Don't anyone say that we don't discuss some darn hot topics at our knitting meets - soda bread and yoghurt were but two. Be y'all wished you'd been there!.
Anyway, as promised to Lilith here is the recipe for the soda bread, which as I mentioned in the previous post, is courtesy of
The Podchef .
This is a half recipe, which was plenty for
Herby Soda Bread
8oz plain flour
1/2 tsp salt
1/2tsp baking powder
tall container of buttermilk - about a cup
Enough herbs of your choice to speckle the bread the way you like it (this is my measure, The Podchef gives a better idea)
Sieve flour, salt baking powder into bowl, mix in herbs.
Make a well in the centre of flour, add about 3/4 of the buttermilk.
Mix with fingers until it forms a sticky mess, oops, mass
This is a mattter of judgement - the mix needs to be holding together, but not sloppy. But very sticky is fine.
Now, The Pochef gives a little tip here - wash your hands. I tried with/without washing 'em (at this stage, 'course they were washed before I started....).
Anyway, it makes a difference. Clean, hand makes the shaping much lessof a paon.
So, to return, flour a surface and your hands, and gently 'knead' the bread - as in the way one kneads sconces, not standard bread.
Once the dough is more or less in a round shape, place it onto a greased baking sheet - I reuse a piece of silicone baking parchment again and again, which works just fine.
Into an oven at 400 degrees farenheit/gas mark 8 for 10 minutes. Then, reduce heat to 400 degrees farenheit/gas mark 6 for about 20 - 30 minutes.
Like all other bread, it is ready when it sounds hollow when you tap it's bottome - oo-er!