No matter which recipes I try, which oil I use, my mayo is always an oil slick. SO disappointing.
There is a little hope - in the form of the Pret* book that I bought recently. Their recipe has some vinegar in it - doh! That's improved things - seems so obvious. But - here's the but - the mayo is still a bit oily. But, it's a bit vinegary too - so I don't want to add more. What would you guys do - don't tell me to go and buy a jar of Hellmans! - add more vinegar? More Mustard? Give up ? Answers. please, on a blog near you - well, this one, preferably. India * Am I right in thinking that McD's owns Pret now?